First Drop Wines Forza Nebbiolo 2018 liz-heidenreich balanced with fresh acidity

balanced with fresh acidity

the natural Bordeaux in its purest state

Roman Bratasiuk

To ensure the grape’s thick skins and high acidity are mellowed in Marlborough’s moderate climate

First Drop Wines Forza Nebbiolo 2018 liz-heidenreich balanced with fresh acidityThe strength of Nebbiolo is its capacity to age, and this wine is made with longevity in mind. From a unique vineyard near Kersbrook in the northern Adelaide Hills (340m above sea level on complex sandy clay loams over shale) that is ideally suited to growing Nebbiolo, this wine is made with longevity in mind. The fruit was destemmed, wild fermented and gently plunged during its 30 day maceration. After which the wine was pressed to 40% new French oak