Chateau La Lagune Haut-Medoc 2014 CRV10 Now run by daughters Gaia

Now run by daughters Gaia and Rossana and son Giovanni

including plant nuances such as bluegrass and grains

The espumosa Byhur is made using Champagne method

and vanillin spice

Chateau La Lagune Haut-Medoc 2014 CRV10 Now run by daughters GaiaLa Lagune is the southernmost classified growth of the Medoc, sitting just north of the Bordeaux suburbs on a tongue of gravel that pokes south of where the Haut Medoc proper begins. A Third Growth that's been run since 2004 by Caroline Frey (also of Paul Jaboulet Aine in the Rhone), now farmed biodynamically (Biodyvin certified in 2021, Demeter from 2022). The 2014 is a Cabernet driven blend that reflects the year's classical, structured profile