Enameled Cast Iron Roasting Pan, 12x8" nonstick skillet Step-by-step: how to use a

Step-by-step: how to use a cast iron tagine

Moves From Stovetop to Oven to Table — Cook

What’s included

baking and oven-finished meals

Enameled Cast Iron Roasting Pan, 12x8" nonstick skillet Step-by-step: how to use aProduct Overview Roasts More Evenly and Holds Heat Longer Enameled cast iron maintains steady heat for consistent roasting, baking and oven finished meals Built for Family Size Recipes The spacious shape gives meats, vegetables and casseroles room to cook without overcrowding No Seasoning Required The smooth enamel surface is ready to use from the first meal and easier to maintain than bare cast iron Safe for Tomato, Wine and Citrus Recipes Non