Domaine Santa Duc Santa Duc Chateaunef La Crau Oest 2020 Size::6 Bottle Case wild fermentation and extended maceration

wild fermentation and extended maceration

The wine roams over the palate without many constraints

Tasting Notes: Aromas of lime zest and muted pineapple with hints of ripe apple and orange blossom all playing second fiddle to wet stone

long sea salt-tinged finish

Domaine Santa Duc Santa Duc Chateaunef La Crau Oest 2020 Size::6 Bottle Case wild fermentation and extended macerationManual harvest in crates with sorting in the vineyard, followed by a second on the sorting table. Partial destemming. The percentage of destemmed grapes is decided according to the vintage and the plots. Gravity vatting and fermentation for 20 to 30 days in stainless steel vats under controlled temperatures. Two long daily pumpings. Malolactic fermentation in tank. Aged for 18 months in terracotta jars of 8 hectolitres. Bottling without fining or