Caroline Morey Chassagne Montrachet 1er Cru Les Chaumees 2023 [NET] 4JULY25SALE Jura Chardonnay raised 'sous voile'—under

Jura Chardonnay raised 'sous voile'—under a protective veil of yeast—on white marl soils

“Barrua” is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia

This dark lager is fermented four times longer than most beers

*1er Cru Brut Tradition* pairs beautifully with sushi

Caroline Morey Chassagne Montrachet 1er Cru Les Chaumees 2023 [NET] 4JULY25SALE Jura Chardonnay raised 'sous voile'—underLes Chaumees sits at the top of Chassagne, on the high, stony, limestone rich slopes near the village's old quarry. Where Cailleret is all linear precision, Chaumees tends to wear its aromatics on its sleeve more openly floral and perfumed, with anise, white blossom, and orchard fruit out front. Caroline Morey, who launched her own label in 2014 after her father's retirement, farms 45+ year old vines here and uses the same patient approach as her