Mezcal De Leyendas Oaxaca Serie de Ocio Maguey Jabali SF Chronicle Hand harvested and direct pressed

Hand harvested and direct pressed to French oak barrique

A grappa aged four years in two types of wood: first two years in classical oak barrels

giving opulent

with meunier

Mezcal De Leyendas Oaxaca Serie de Ocio Maguey Jabali SF Chronicle Hand harvested and direct pressedChinga Quedito Jabal is produced by Bezaleel Arellanes an 11th generation Mezcalero. We're very lucky to have him in our team, since it's extremely rare to find a 11th generation Mezcalero. He produces his mezcals in his palenque located in Santa Catarina Minas, Oaxaca, MX. Jabali Agave plant takes 16 to 18 years to mature The Jabal agaves takes an incredible 16 to 18 years to mature and start harvesting it. Jabal is a very difficult agaves and not