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At the site of Chateau Tess in the XVIII century farm was founded
most of which are mature and on original rootstock
Warm spices
With a delightful
Henry Hinton Shiraz casa-da-passarella At the site of ChateauLocated on a sliver of red soil in one of the worlds finest wine regions. When Henry Hinton purchased 100 acres of farmland in the place we now call Coonawarra little did he know it would one day hold a reputation as one of the worlds finest wine regions. With cool Southern Ocean breezes and iconic Terra Rossa soil Hintons Hundred has established a reputation for creating exceptional wines from the cool climate of Coonawarra. TASTING NOTE: Aromas of
