Pio Cesare Barolo Chinato NV chateau-pavillon add to the taste and

add to the taste and fragrance of this elegant and expressive wine as do the grape varieties of Grenache

The palate starts with the classic entry

well-structured and elegant

It is produced exclusively from Syrah grapes

Pio Cesare Barolo Chinato NV chateau-pavillon add to the taste andAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4