Verget Macon-Fuisse Les Chataigniers 2024 champagne-club Which is why we do

Which is why we do this once a year: our tradition is to offer Ruinart at the best price we can manage

and Graciano

the wine remains a compelling study of how great Cabernet ages with grace and complexity

Westward starts where most distilleries don't: by brewing a full American ale from scratch

Verget Macon-Fuisse Les Chataigniers 2024 champagne-club Which is why we doJean Marie Guffens is the Belgian who shook up the Maconnais. He founded Verget in 1990 in Sologny on a radical premise for the time: buy grapes, not finished wine, and vinify everything yourself in one cellar under one set of rules. Since 2016 the house has been run by Julien Desplans, an oenologist who earned his stripes at Chateau Palmer and Domaine de la Romanee Conti. Les Chataigniers comes from limestone parcels in the upper reaches of Fuisse,