Wise Sea Urchin Sauvignon Blanc Semillon gorelli The fruit was hand picked

The fruit was hand picked and whole bunch pressed before partially barrel fermented in French oak little was added during the winemaking process

Paired with a wonderful fruit aroma

Made in a rich

With a new source of fruit in Friuli's San Martino al Tagliamento (a village which has only just been granted Prosecco status) and just 12 g/l residual - the lowest possible for Extra Dry - it's not only racier and deeper than most of its competitors

Wise Sea Urchin Sauvignon Blanc Semillon gorelli The fruit was hand pickedSauvignon Blanc and Semillon was harvested and pressed in the cool of night to retain freshness and to keep each parcel sound for settling and fermentation. Inoculation was performed in stainless steel tank by a selected yeast strain while keeping each variety separate until blending. Post fermentation each tank was left for up to one month on yeast lees to add complexity and weight to the palate.