Don Amado Mezcal Rustico SPBURGUNDY and the grape has been

and the grape has been paying for it ever since

and now works exclusively with North America's native grapes and hybrids: vines that handle California's climatic extremes without chemical babysitting

grilled fish

and not much else

Don Amado Mezcal Rustico SPBURGUNDY and the grape has beenSanta Catarina Minas is the Oaxacan village known for distilling mezcal in clay pots instead of copper, and this is the bottling that put that style on most American back bars. The Arellanes family has been distilling here for generations: mature highland espadn is roasted about four days in wood fired earthen pits over guamchil and mesquite, fermented with wild yeast, then twice distilled in small ceramic stills fitted with bamboo tubes. Clay yields