Biancavigna Prosecco Brut DOC 1.5Lt NV argiano Then it’s back into cement

Then it’s back into cement for the second alcoholic fermentation before maturation in large oak for one year

raisins and liquorice on the nose

well-balanced palate featuring freshness and an aromatic finish

sweet red fruit

Biancavigna Prosecco Brut DOC 1.5Lt NV argiano Then it’s back into cementFollowing the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms L with a natural acidity of 7 gms L.