Rockcliffe Third Reef Range Chardonnay 2024 cotes-de-bergerac The wine enters a secondary

The wine enters a secondary ferment under the Charmat method for naturally occurring delicate bubbles then placed under a crown seal closure for both assurance of freshness and ease of opening

Saint-Bris is produced in an area of 133 hectares and is characterized by a very aromatic bouquet dominated by notes of exotic fruits and blackcurrant leaves

The rich and elegant tannins remain thick and long

Intense aromatic profile with dark fruits red fruit conserve red spices and an almost mineral quality of the sea or wet stone all enhanced by creamy oak

Rockcliffe Third Reef Range Chardonnay 2024 cotes-de-bergerac The wine enters a secondaryA poised expression of Chardonnay showing white peach, nectarine and subtle spice notes. The palate is textural yet restrained, layered with brioche, flint and warm toasty oak. A thread of bright natural acidity provides drive and precision, reflecting its cool climate provenance.