Nosferatu Bunyip Sticky Gin 37.5% 700ml hav fermented in open top fermenters

fermented in open top fermenters with plunging by hand and additional time on skins to ensure colour and flavour extraction

This wine was blended to celebrate the Yalumba 175th birthday year

The fruit comes from parcelas in villages of the northern foothills

a beneficial environment for Cabernet Sauvignon

Nosferatu Bunyip Sticky Gin 37.5% 700ml hav fermented in open top fermentersBunyip Sticky Gin A unique gin distilled with the best quality juniper, lemons and lemon peel, coriander, cardamom, grains of paradise, wormwood and liquorice root and then comes the cool and unique part its blended back with unfermented Pinot Gris grape juice form Mornington Peninsula. Bunyip is a modern interpretation of the French classic called a Mistelle. Like a gin version of a Pineau de Charentes or a Sticky Wine its delicious with cheese.