An evening with Pedro Parra - 2/23/26 tag 2022 was a warm

2022 was a warm

The result is a Munich Dunkel that's genuinely complex—rich and malty with integration you only get from patience

a sparkling wine you drink for its cut rather than its charm

Giffard Creme de Cacao is packed with dense flavor of milk and dark chocolate without the artificial vanilla flavor often associated with chocolate liqueur

An evening with Pedro Parra - 2/23/26 tag 2022 was a warmWe are thrilled to invite you to join us for an extraordinary evening with Pedro Parraa. k. a. "Dr. Terroir"on Monday, February 23rd, from 5 PM to 7 PM in our Cellar Room. This is an exceptionally rare chance to taste with one of the wine world's most sought after figures during a brief visit to San Francisco. Pedro Parra is not simply a winemakerhe is the world's leading authority on terroir as expressed through geology. After earning his PhD in