Moores Hill Pinot Gris 2016 pierre-gaillard followed by darker flavours of

followed by darker flavours of liquorice and chocolate

Trademark Mencia smoky meatiness

A soft and supple mouthfeel gives way to polished tannins and delivers a silky smooth Cabernet Sauvignon that is rich and profound

The juice was transported to Werribee for a natural fermentation in new (12%) and used French barriques and hogsheads

Moores Hill Pinot Gris 2016 pierre-gaillard followed by darker flavours ofA vibrant wine showing a attractive aroma of pear and stone fruits. The palate is both supple and luscious balanced with refreshingly crisp acidity. Flavours of pear, white peach with a crisp finish make this an ideal accompaniment to summer foods such as antipasto, salads or super fresh seafood.