Fleischspezialitäten aus Putenhaxenfleisch (nach Gewicht) 0,8 kg Dinkelmehl Biochemie: Einsatz in Pufferlösungen

Biochemie: Einsatz in Pufferlösungen

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Fantastic cushioning in very high heels

Fleischspezialitäten aus Putenhaxenfleisch (nach Gewicht) 0,8 kg Dinkelmehl Biochemie: Einsatz in PufferlösungenBoneless turkey shank and leg skin, chilled. The calf muscle should be well defined and muscular. An element obtained from a turkey carcass by trimming the part adjacent to the thigh and the tip of the hock at a height of approximately 45 cm. Product parameters Poultry type: Turkey Class A Skin with skin Bone with bone Preservation method refrigerated Country of origin Made in Poland CN code 0207 26 10 Gross unit weight 0. 8 kg Estimated weight 0. 7