Aus der Waage: Roquefort-Temar-Käse (ein Stück von etwa 200 g) Knuspriges Brot dem Stoffwechsel von Proteinen

dem Stoffwechsel von Proteinen

die natürliche Produkte aus ökologischen Quellen schätzen

North America and New Zealand and parts of Asia

this spice is ideal for meat

Aus der Waage: Roquefort-Temar-Käse (ein Stück von etwa 200 g) Knuspriges Brot dem Stoffwechsel von ProteinenThe world famous Roquefort is a noble, all natural sheep's milk cheese from the French Auvergne region. Matured for over four months in the natural caves of Combalou, this unique Papillon Roquefort is distinguished primarily by its white curd and its intense blue color, which generously conceals the wide and numerous indentations. The flavor of a good Roquefort is balanced and quite salty. Product parameters Type of sheep's milk Type of cheese: Moldy