Butylglykol CZDA 250ml Rosinen cocoa mass*)

cocoa mass*)

It is added to kill unwanted microorganisms and control oxidation during the fermentation process

Vitamin D regulates calcium-phosphate metabolism

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Butylglykol CZDA 250ml Rosinen cocoa mass*)2 Butoxyethanol Chemical name: Ethylene glycol butyl ether Synonyms: Butyl glycol, Butylglycol, Bicyanol B 1, Ethylene glycol monobutyl ether, Butylcellosolve CAS number: 111 76 2 EC number: 203 905 0 Chemical formula: C6H14O2 Molar mass: 118 g mol Physical and chemical properties Form: liquid Color: colorless Odor: characteristic pH value: not specified Melting point: 60C Boiling point: 168 172C Autoignition temperature: 230C Flash point: 67C