Le Cinciole Toscana Rosato IGT Vintage:2018 the focus is entirely on

the focus is entirely on Sangiovese – Merlot is no longer grown at Il Palagio di Panzano

there are 160 movable nets on rails from which the grapes are hung

he has modernized the agronomic work on the one hand and invested in cellar technology on the other

These are small barrels made from three types of wood: oak

Le Cinciole Toscana Rosato IGT Vintage:2018 the focus is entirely onRosato Toscana IGT from Le Cinciole The Tuscan Rosato made from one hundred percent Sangiovese In addition to the excellent red wines, Le Cinciole also has a rosato in its range. What sets this rosato apart from many other comparable wines in the region is the fact that it is made from one hundred percent Sangiovese grapes at Le Cinciole. The grapes are left to macerate for around 12 hours before the must is vinified further the same process is used