Guajakol R-R 1% 100ml Reisnudeln 180 ml Wasser + 6

180 ml Wasser + 6 Messlöffel Produkt ergeben 200 ml fertige Nahrung/ (Verzehrsempfehlung - 1-2 Mahlzeiten/Tag)

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They also have a regenerating and calming effect

AVIKO PREMIUM POTATO GRATIN WITH EMENTAL CHEESE AND CREAM 1

Guajakol R-R 1% 100ml Reisnudeln 180 ml Wasser + 6Guaiacol R R 1% Chemical name: 2 Methoxyphenol Molecular formula: C7H8O2 Molar mass: 124. 14 g mol CAS number: 90 05 1 EC number: 201 964 7 Solution concentration: 1% (in ethanol less than 10%) Technical specifications Form: liquid Color: colorless to pale yellow Odor: characteristic, phenolic pH value: no data Flash point: 36C Auto ignition temperature: 425C Boiling point of guaiacol: ~205C Vapor pressure: 0. 04 hPa (20C) Solubility: freely soluble