SKU: 48719393482
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
zartschmelzende Schokolade
It is synthesized in the liver as uridine monophosphate (UMP)
Cholecalciferol VegD3 Hydroxypropylmethylcellulose (vegetable cellulose shell)
Es dient als Quelle für Kaliumionen
Pbs 0.1M Phosphatpuffer Ph 7.7 500ml Backmischungen und Zusatzstoffe zartschmelzende SchokoladePBS 0. 1M Phosphate Buffer pH 7. 7 CHEM 177664841 Technical Data Form: liquid Color: colorless Odor: odorless pH value (20C): 7. 70 0. 05 Molar concentration: 0. 1 M Melting point: no data available Boiling point: not specified Flash point: not applicable Auto ignition temperature: not applicable Explosion limits: not applicable Vapor pressure: no data available Density (20C): approx. 1. 00 g cm Solubilityin water: complete Solubility in organic
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