Mandelöl, kaltgepresst 250 ml OLVITA Malz und Melasse carob flour

carob flour

based on a traditional recipe proven over generations

5 drops: 2000 IU D3 = 50 µg D3 (1000% NRV *)

kann aber nicht natürlich im Körper produziert werden

Mandelöl, kaltgepresst 250 ml OLVITA Malz und Melasse carob flourDESCRIPTION We squeeze out almond oil carefully selected raw materials cold. Whole almonds are used for pressing, unblanched and unroasted. Unroasted almond oil has a very fine taste, Odor and a straw yellow color. Almond oil is characterized by: high content of unsaturated fats (82 g 100 g), high salary of monounsaturated fats (64 g 100 g), Presence of naturally occurring Vitamin E in the oil (57. 1 mg 100 g). Almond oil, due to the high content of