COLOMBA SICULA cioccolato bianco and glazed with almond pesto

and glazed with almond pesto cream

Make your Easter unique with our fantastic removable drawer box containing half a milk chocolate and hazelnut Rocher Egg shell (approximately 350g) filled with delicious Dragées (approximately 400g) of various flavours made by our master pastry chefs

from fruity to spicy

pure water

COLOMBA SICULA cioccolato bianco and glazed with almond pestoColomba cake made with our award winning dough, enriched with mandarin jellies, hand cut pistachio chocolate, and glazed with almond pesto cream. A very moist dough, with the aromas and flavors of splendid Sicily. Net weight at production: 1kg. Subject to natural weight loss.