Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature but a new appreciation for

but a new appreciation for the value of words

Also designed for families with children

designed to guide you without pressure

Un'esperienza raffinata che unisce moda

Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature but a new appreciation forDuration: 2 hours and 30 minutes Doughs, structures, consistencies. Here, pastry takes shape through technique and attention, where every preparation has a precise balance. Led by Serena, you will enter a pastry lab in Milan and work on various types of desserts, such as macarons, cakes, tarts, or choux. During the experience, you will go through the fundamental steps of preparation, understanding the consistencies, procedures, and logic that make