DONORÈ Irpinia Falanghina Spumante DOC OENOLOGICAL INFORMATION: Fermentation: The Aglianico

OENOLOGICAL INFORMATION: Fermentation: The Aglianico grapes

TYPE: WHITE WINE

freshness and liveliness

with marked nutty notes and floralsensations

DONORÈ Irpinia Falanghina Spumante DOC OENOLOGICAL INFORMATION: Fermentation: The AglianicoTYPE: SPARKLING WHITE WINE GRAPE VARIETY: Falanghina 100%. TRAINING SYSTEM: Guyot. GRAPE HARVEST: Last decade of September. AGE OF GRAPEVINES: from 15 to 20 years. PRODUCTION AREA: Montemiletto (Av), Irpinia, Campania. TYPE OF SOIL: Medium mix, clay. EXPOSURE: South Est. ALTITUDE: From 300 to 400m a. s. l. OENOLOGICAL INFORMATION: First Fermentation: at 15C for 15 days in stainless steel 316 containers. Method and duration of refermentation: Charmat