PROTEIN MAKARON (aus Kichererbsen) 1 kg - BARTOLINI Kichererbse Ausländische Snacks im Biolaboratorium

Ausländische Snacks im Biolaboratorium

Pine nuts and pine nut products No brCelery and derivatives No

Packaging type of the first row film

reminiscent of the melting filling of a classic lava cake

PROTEIN MAKARON (aus Kichererbsen) 1 kg - BARTOLINI Kichererbse Ausländische Snacks im BiolaboratoriumINGREDIENTS 100% chickpea flour. PREPARATION Cook for 6 minutes before eating, 4 minutes until al dente, do not temper (100 g pasta in 1 liter of salted water) NUTRITIONAL VALUE per 100 g of cooked product Energy value: 1492 kJ 355 kcal Fat: 5. 5 g of which saturated fatty acids: 1. 0 g Carbohydrates: 50 g of which sugar: 5. 3 g Fiber: 13 g Protein: 20 g Salt: 0. 01 g ALLERGENIC INFORMATION The factory also manufactures products containing EGG and