Vietti Barolo Monvigliero 1.5L 2020 cerceal Alcoholic fermentation began after an

Alcoholic fermentation began after an initial racking and lasted approximately 30 days at a controlled temperature of 12°C (54°F)

“As the 366th Australian test cricketer

The time has come: finally

Deliciously sweet jar fruits with lovely tart fruit-skin pucker release softly and gently into a round but nimble finish

Vietti Barolo Monvigliero 1.5L 2020 cerceal Alcoholic fermentation began after anAppearance Ruby red colour. Aroma The nose is delicate yet intense, with notes of ripe red berries and fine spices. Palate The unmistakably elegant hints of wild strawberry, rose and cocoa are striking on the palate. The tannins are rounded, silky and persistent. Every ounce of the harmony and balance of this cruone of the Barolo regions most specialstands out. The finish reveals light, fresh and fine spiced notes. All the qualities that set Barolo