Weingut Spreitzer Rheingau Riesling Estate Trocken 2024 event-sold-out It underwent barrel fermentation and

It underwent barrel fermentation and aged under a veil of flor in an oxidative process using Criaderas and Solera methods

oak and cashew

An artisanal Italian fernet from the Paesani brothers

Firm and structured

Weingut Spreitzer Rheingau Riesling Estate Trocken 2024 event-sold-out It underwent barrel fermentation andEvery serious estate needs a bottle it can pour on a Tuesday, and this is Spreitzer's. Andreas and Bernd Spreitzer farm in Oestrich, in the Rheingau, on land their family has worked since 1641, and their estate dry Riesling is drawn from parcels across those holdings. Whole cluster pressed, fermented slowly, bottled dry: nothing fancy, nothing hidden. What you get is high, clean acidity, real cut, and the kind of low alcohol drinkability that makes