SKU: 8281928350
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
molasses and toffee evolve into marzipan
A sparkling red wine from Vermont
star anise and elderflower musk
selecting the best peel of “Arancia Rossa di Sicilia IGP”
Reisetbauer Apricot Eau De Vie (375ml) CS20230731 molasses and toffee evolve intoFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV
US$ 12.00
US$ 199.00
US$ 128.00
US$ 49.00
US$ 65.00
US$ 20.00
