Chateau Poujeaux, Moulis-en-Médoc 2018 two-paddocks No malolactic fermentation and fortnightly

No malolactic fermentation and fortnightly lees stirring prior to being bottled with no fining and a light filtration

This enticing red wine can also be enjoyed upon release with Mediterranean dishes red meats and cheese

The Whole Bunch portions (70% of the blend) were fermented for 14 days before being pressed and completing malolactic fermentation in French oak puncheons (25% New)

Full Skins Fermentation and Cloudy Juice Fermentation to Foudre

Chateau Poujeaux, Moulis-en-Médoc 2018 two-paddocks No malolactic fermentation and fortnightlyChteau Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Class quality. Poujeaux is located in the commune of Moulis and can trace its history back to the 16th century. It has been owned and run since 1921 by the Theil family and today it is brothers Philippe and Franois who are at the helm. Poujeaux's 52 hectare vineyard is located in a single plot on a well sited gravel ridge just outside the village of