Providence Aged 3 y.o. 2021 invecchiata respecting the tradition and authenticity

respecting the tradition and authenticity that a great distillate must have

oily texture that envelops the palate

Demerara e Caroni

This system is based on the presence of a tank in the torch under the head which has the task of keeping the tobacco dry and conveying the humidity in the tank

Providence Aged 3 y.o. 2021 invecchiata respecting the tradition and authenticityThis 3 year aged rum is the third Providence aged after the 2019 and 2020 releases. It is produced by the Distillerie de Port au Prince, in the heart of the capital of Haiti. The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint Michel de l'Attalaye, 150 kilometers to the north. Fermentation takes place with natural yeasts, allowing the development of a great aromatic complexity. The liquid obtained after fermentation