Akashi White Oak Blended Japanese Whisky modified_title_tag This is distinctly smooth

This is distinctly smooth

Made entirely with thyme flowers and leaves gathered from the high elevation of the Piemontese Alps

This combination of altitude and maritime influence enriches the essential oils of the juniper berries grown here

A Nebbiolo grappa infused with wormwood

Akashi White Oak Blended Japanese Whisky modified_title_tag This is distinctly smoothFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.