Japanese Food Made Easy indflyttergave The tip of the spoon

The tip of the spoon is designed to be able to dose 1 gram of matcha powder

The Koinobori pennants symbolize the strength of using the headwind/current to overcome challenges and achieve goals

the scale is equipped with a timer

Sticks and scoops depicts a traditional geisha who elegantly throws herself an old-fashioned ice cream cone - of course with chopsticks

Japanese Food Made Easy indflyttergave The tip of the spoonJapanese Food Made Easy is a beautifully illustrated book about some of the simple Japanese dishes. Packed with pictures and recipes, Japanese Food Made Easy provides plenty of inspiration to get started with Japanese cuisine easily it doesn't have to be complicated. The book contains recipes for e. g. ramen, gyoza, teriyaki and tonkatsu. Written by Aya Nishimura.