Alegre y Valgañón Viura 2023 -STOCKTAKE- clos-lapeyre Like all of Agrapart’s wines

Like all of Agrapart’s wines

is the shimmering acidity

Unctuous and fluid mouth where mix rancio and candied orange

5 g/l dosage)

Alegre y Valgañón Viura 2023 -STOCKTAKE- clos-lapeyre Like all of Agrapart’s winesThe fruit is from old bush vines from the Obarenes villages, Galbrruli (la Calera vineyard) and Fonzaleche (Bahiarra and Cara Santa Domingo), at around 600m altitude. Viura with 10% Garnacha Blanca. Very gently pressed, only 55% of the must is retained (4500 kg yielded just 2200 litres). A cool fermentation starts in vat and after a week continues in large French oak, where the wine stays nine months with weekly batonnage. 3. 1pH. A long lived,