Salzsäure 35-38% CZ 10litre Karob If you're looking for the

If you're looking for the highest quality mozzarella cheese for creating unique dishes

burdock root extract (Arcium lappa Radix DER 4:1)

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Salzsäure 35-38% CZ 10litre Karob If you're looking for theHydrochloric Acid 35 38 %. Technical Specifications Composition: HCl CAS Number: 7647 01 0 EC Number: 231 595 7 Molar Mass: 36. 46 g mol Concentration: 35. 0 38. 0% Catalog Number: CHEM*425752836 Form: liquid Color: colorless Odor: pungent, suffocating pH Value: <1 (20C) Melting Point: approx. 40C to 25C Boiling Point: approx. 85C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not