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or slow-cooked at low temperature to highlight its unique character
Filéerna är relativt små i jämförelse med exempelvis älg och de flesta förpackningar innehåller 2-4 filéer
elegant smokiness that elevates the meat to a whole new level
dvs man bör ta ut den ur kylen 15-20 minuter innan servering och lossa locket så att luft och värme kommer in
I magen på en jägare Nötkött or slow-cooked at low temperatureOur wish with this book is that more people discover the fantastic venison. With our texts and recipes, we want to give people a healthier, more balanced, and yes more honest picture of game and hunting, which is the absolute best we know. In the belly of a hunter gives you plenty of recipes where wild meat is the focus. With influences from all corners of the world and recipes for many different types of game, from fallow deer to hare and pheasant,
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