2lb Morton Tender Quick Home Meat Cure tough high-quality stands and greater profit

high-quality stands and greater profit potential

exceptional palatability

Dried Lactobacillus Acidophilus Fermentation Product

Ultra-Sharp AUGERTIP™ Threads for Easy Installation

2lb Morton Tender Quick Home Meat Cure tough high-quality stands and greater profitMorton's Tender Quick can be used to cure meat, poultry, or game in your kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep