Angelo Grippa – Dolci alla pasta di mandorle Vino dolce Ideal for a tasty break

Ideal for a tasty break

Aging in the bottle: Minimum 2 months

still white wine

Perfetto con crudità vegetali e di mare

Angelo Grippa – Dolci alla pasta di mandorle Vino dolce Ideal for a tasty breakAlmond paste desserts The almond paste made with 65% first choice calibrated almonds is an excellence of the Angelo Grippa Pasticceria. The rest is just sugar, egg white, lemon peel and vanilla pods. Recipe handed down from the pastry art of the founder master pastry chef Giuseppe Di Biase and guarded with jealousy. Pasticceria Angelo Grippa is considered a point of reference for high end Italian pastry making and has obtained the important Best