Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 NO20230823 made the same way as

made the same way as his serious bottlings: ambient yeasts

This Scotch coming from Isle of Skye is packed with plenty of peaty intensity amidst notes of raw honey

vinified with the utmost restraint by a biodynamic house

Perfect for any kind of food

Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 NO20230823 made the same way asWhen most of Valdobbiadene was still making sweeter, softer Prosecco, Giuliano Bortolomiol bet on Brut and named this cuve 'Prior' to honor that pioneering streak. It's still the house's flagship, drawn from the steep, chalky hills of the region's top DOCG zone. Vintage dated and crisply dry (Brut, about 8 g L residual sugar), it's fresher and more precise than your average bottle of bubbles: crisp, floral, and built for the aperitif hour. Prosecco