Giangalup con gocce di cioccolato Streglio Pasticceria A delicacy enclosed in a

A delicacy enclosed in a delicious red tin box with elements lithographed in relief

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Giangalup con gocce di cioccolato Streglio Pasticceria A delicacy enclosed in aA few genuine ingredients, three different leavening stages, with sourdough starter, and over 40 hours of preparation. This dessert, created to pay homage to Turin's iconic chocolate, features a soft and elegant dough, topped for the occasion with drops of fine Streglio chocolate, a brand renowned for its Giandujotti since 1924. Serve it lightly dusted with powdered sugar.