Paul Blanck et Fils Pinot Noir 2015 lenswood yet still leaving you wanting

yet still leaving you wanting to go back for more

The legal minimum for BA must weight is 110° Oechsle

soaring aromas and flavors of passion fruit and pear nectar accented by a delicate note of lemon verbena

light purple red in colour

Paul Blanck et Fils Pinot Noir 2015 lenswood yet still leaving you wanting"Allocation only, email wine@worldwine. com. au to secure allocation" The fruit comes from Kientzheim's calcareous clay. Thanks to the natural yeast on the grape skins the musts start fermenting spontaneously. The process is carried out in stainless steel vats at controlled temperatures, to enhance the expression of the Pinot Noir's aromas. Fermentation lasts seven to 10 days and once it is over, the wine is matured in stainless steel until bottling