SKU: 14956326067
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
A farmhouse saison from one of Belgium's most genuinely artisanal breweries—a tiny operation built into a garage in Blaugies by married schoolteachers Marie-Noëlle Pourtois and Pierre-Alex Carlier in 1988
locking in aromatic intensity and crackling acidity
That patchwork of gravel and clay gives a classic
and a wine that will handle whatever spicy takeout you have in mind
Baraveou Bandol Rouge 2024 CS20230804 A farmhouse saison from oneBandol demands patience: the appellation requires at least 50% Mourvedre and a minimum of 18 months in wood before a red can be released, which is a large part of why so few people make it well. Jean Philippe Fourney is Domaine Tempier's chef de culture, and Baraveou is the roughly four hectare estate he built for himself out of abandoned terraces beginning in 2011, with 3. 5 hectares in La Cadiere d'Azur on red Triassic clay and gypsum and older
