Barolo "Serradenari" 2021 Zona di produzione_Valle della Loira (Francia) near Suvereto Winemaking: spontaneous fermentation

near Suvereto Winemaking: spontaneous fermentation and aging in large oak barrels Serving Temperature: 16-18°C The Winery: I Mandorli

in quella parte di Piemonte dove la viticoltura è rimasta a lungo legata alla casa

Brovia's 2019 Barolo is made from grapes sourced from various MGAs

la fermentazione avviene con lieviti e batteri indigeni

Barolo "Serradenari" 2021 Zona di produzione_Valle della Loira (Francia) near Suvereto Winemaking: spontaneous fermentationGiulia Negri's Barolo "Serradenari" 2021 is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alpine arc. Thanks to its altitude and the composition of La Morra's soils, Giulia Negri enhances the freshness inherent in the Nebbiolo