Bain-marie for sauce 4 x GN 1/6 - Compact Heißluftofen / Kombidämpfer Convection (hot forced air) 20°/270°

Convection (hot forced air) 20°/270° C - Steam 20°/110° C - Combination convection/steam 20°/270° C

enabling precise cuts from 0 to 13 mm thickness across a 310 x 260 mm cutting surface

Ribbon saw in stainless steel of 1830 mm

The SARO POSEIDON represents a refined approach to modern faucet technology

Bain-marie for sauce 4 x GN 1/6 - Compact Heißluftofen / Kombidämpfer Convection (hot forced air) 20°/270°Casselin Bain marie for Sauce 4 x GN 1 6 Compact The Casselin bain marie for sauce is a compact and efficient solution for heating and serving sauces. This stainless steel unit features four GN 1 6 containers, perfect for large batches or precise temperature control. The thermostat offers five temperature levels from 40C to 95C, ensuring precise temperature control. The safety thermostat prevents overheating, providing peace of mind in high traffic