SKU: 21935182050
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
After crushing and destemming
for 750 ml: 622 Kcal - 2602
um jede Art von vorzeitiger Spontangärung zu vermeiden
Perfect as a whole meal or with platters of cold cuts and cheeses
"Cadalèra" Valli Ossolane DOC Rosso 2024 nebbiolo After crushing and destemming"Valli Ossolane Doc Rosso" wine obtained from Merlot, Barbera and Nebbiolo grapes and bottled with a Stelvin screw cap. Vinification : The grapes are harvested manually in crates and immediately sent for vinification. After crushing destemming and the autonomous start of fermentation, maceration begins, alternating the breaking of the cap with pumping over for about 10 days. After the first rackings necessary for the racking of the young wine, the
