Innanlår av fjällko - fjällkostek Weight (g):1150 bring to the boil and

bring to the boil and simmer on low heat for about 10 minutes

not to overcook and never to let the pieces go over "medium rare"

potato gratin or a creamy celery purée

made with veal stock

Innanlår av fjällko - fjällkostek Weight (g):1150 bring to the boil andDiscover the genuine taste of topside from Swedish mountain cow, meat with deep character, perfect for both everyday and festive occasions. Mountain cow, a unique Swedish breed that grazes freely in the vast Nordic mountains, produces a dark, flavorful meat with natural juiciness and fine texture. The topside is versatile, excellent for slow cooking, roasting or stews where the rich flavor of the meat really comes through. It is also suitable for a