METODO CLASSICO BRUT "VALENTINO" 2011 - ROCCHE DEI MANZONI Lombardia Maceration and alcoholic fermentation in

Maceration and alcoholic fermentation in temperature-controlled tanks for an average period of 14-15 days

delicate floral and citrus scents

Grape Variety: Pinot Noir 100%

Grape varieties: Fenile 30%

METODO CLASSICO BRUT "VALENTINO" 2011 - ROCCHE DEI MANZONI Lombardia Maceration and alcoholic fermentation inDenomination: Quality Sparkling Wine Vintage: 2011 Alcohol: 12. 5% Region: Piedmont (Italy) Format: 0. 75 l Grape variety: Chardonnay 100% First year of production: 1989 Type of agriculture: sustainable, aimed at reducing anti cryptogamic substances Type of training system: Guyot 4000 vines per Ha Vinification: Classic Method, maturation on lees for at least 120 months, riddling, disgorgement Alcohol content: 12. 5% Ageing: 8 12 months in bottle after