Cacio Marzolino di pecora Crudi si distingue per il suo

si distingue per il suo sapore delicato e leggermente dolce

where it develops white and greyish molds typical of Il Fiorino's elite cheeses

Ruzzola is a classic semi-mature pecorino which is characterized by its savory

Fiorina di Maremma is among the very few mixed cheeses produced by Il Fiorino with Maremma bovine and sheep's milk

Cacio Marzolino di pecora Crudi si distingue per il suoPure sheep's Cacio Marzolino is the cheese of transhumance. A delicacy that links its name to a specific production period, which began in March and lasted until the end of spring. Pure sheep's Cacio Marzolino is one of those cheeses that have made us famous and which boasts an enviable list of awards and recognitions. The texture is soft and the flavor is round and balanced.