Butylenglykol CZ 20Liter Frische Kräuter und Gewürze perfectly suited to the tradition

perfectly suited to the tradition of Thai cuisine

almonds * 20% (*Ingredient from controlled organic farming)

microcrystalline cellulose

Young barley extract ( Hordeum vulgare) 10:1 The composition of the capsule: Vegetable cellulose (vegetarian)

Butylenglykol CZ 20Liter Frische Kräuter und Gewürze perfectly suited to the traditionAMINOACETIC ACID (GLYCINE) Common name: Glycine Synonyms: Glycocoll Chemical formula: C2H5NO2 Molar mass: 75. 07 g mol CAS number: 56 40 6 EC number: 200 272 2 Physicochemical properties Physical form: solid Color: white to colorless Odor: faint pH (50 g l, 20C): 5. 9 6. 4 Melting point: 240C (decomposition above 250C) Boiling point: not applicable Autoignition temperature: no data available Flash point: no data available Explosion limits: no data